Commercial refrigeration
The correct refrigeration, to guarantee the safety of food items and the best performance
Ensuring food items reach the consumer at their highest quality remains a challenge right down to the last mile: from the production phase to the transportation phase, right up to the refrigerated cabinets in large-scale retail trade outlets. Energy and environmental issues are at the heart of the company’s development policies and Frascold, in compliance with the Kigali Amendment to the Montreal Protocol and the F-gas Regulation, is paying increasingly more attention to delivering cutting-edge solutions that offer unparalleled performance in terms of reliability and efficiency, even under partial load.
Solutions for every need
Frascold supports manufacturers of small, medium, and large capacity refrigeration units with a complete line of semi-hermetic screw and reciprocating compressors. These units deliver superior performance, regardless of the external temperature and the type of refrigerant used, with emphasis on energy savings and reducing environmental impact.
Refrigeration systems need to be optimized for performance and to guarantee the safety of food items simultaneously. This produces a net positive with better results and storage conditions for fresh products at sales points. Frascold has decades of experience with international sector leaders. With that, we offer a full range of compressors that combine reliability, reduced maintenance costs, and unbelievably quiet operation.
Work in the commercial sector and need more information about our products and customized solutions? Trust Frascold experts to recommend the perfect solution.
Refrigeration represents one of the leading forms of energy consumption in a sales point. With greater demand, chains of large-scale retail trade companies require more efficient and advanced systems, especially for storing frozen food items. Frascold has a full line of compressors that are optimized just for low temperatures. These units drastically reduce energy consumption and help make sure constant temperatures are maintained. This is a key factor both in helping to eliminate food waste and in maintaining the quality of the products. The end-user is the ultimate beneficiary with higher quality and more nutritious food available in their communities.
Work in the commercial sector and need more information about our products and customized solutions? Trust Frascold experts to recommend the perfect solution.
